The kitchen’s a laboratory, and everything that happens there has to do with science. It’s biology, chemistry, physics. Yes, there’s history. Yes, there’s artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science. Alton Brown I adore Alton Brown and have sat watching his shows for […]
Spilling the Beans – Healthy Eating and Bacon
In a perfect world bacon would be a vegetable growing on a tree so that it could be an exclusive treat for nutritarians. I am cooking this for Christmas, its a favorite to my husband’s family and it is a heart attack on a plate. But it does smell good to me. It reminds me […]