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My Paleo Thoughts For The Day

April 5, 2013 By: Pam List3 Comments

Roasted Vegetables

As  I dig deeper in the books I am soaking up on the Paleo diet or lifestyle I am cooking more than I have in years.  Why?  Well it is really difficult to eat  zero processed type foods if you do not cook. I am absolutely enjoying the whole process. I just wish I had more time.

I am roasting tons of different vegetables.  I have realized that prior to reading this book and being mostly vegetarian the bulk of my fruits and veggies seemed to be fruits.  I do love my sugar.

Roasting the vegetables brings out the sweeter flavors so it has been a quite happy marriage so far.

And in the midst of all this yummy roasting and eating meat again I have been cooking double batches to save time in my busy mom life.

And something crazy happened…. I ran out of storage containers! 

I had to turn off the oven before I finished the rest of the veggie roasting to get more of my favorite freezer containers.

I use two,  the Rubbermaid 12-Piece New Premier Food Storage Container Setand the Rubbermaid Glass Food Storage Container Set with Easy Find Lid . Any thing that my grade school son may take out of the freezer goes in the plastics for sure, I would have for him to break a toe trying to get some cooked ground turkey!

Anyway, as far as progress.  I am sleeping better and am more energetic.  If this makes sense, my insides feel better and I feel more peaceful.   I am four days away from the time when my PMDD will kick in full blast.  And if you have ever experienced this your will know what I am talking about.  Time will tell.  Peace to all of you!

 

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Comments

  1. Lyndz says

    April 6, 2013 at

    I love Rubbermaid Premier! And roasted vegetables! I’m roasting carrots and parsnips right now. They turn out like candy.

    Reply
    • Pam ListPam List says

      April 6, 2013 at

      I have not tried parsnips!

      Reply
  2. Amanda says

    June 3, 2013 at

    It looks so colorful! I’d love to add asparagus in mine. I made some this morning, but didn’t think of it until I saw your post.

    Reply

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